Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife
Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife by Happy Sales at Sara Stage. MPN: SR100. Hurry! Limited time offer. Offer valid only while supplies last. All purpose japanese santoku knife for vegetable, fish and meat. * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 6-5/8 in
All purpose japanese santoku knife for vegetable, fish and meat. * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 6-5/8 in * Overall Length: 11-5/8 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish
Features & Highlights
- All purpose japanese santoku knife for vegetable, fish and meat
- Blade Length: 6-5/8 inch. Overall Length: 11-5/8 inch.
- Made in Japan.
|Item Weight:||2.2 pounds|
|Item Size:||0.39 x 0.39 x 0.39 inches|
|Package Weight:||0.4 pounds|
|Package Size:||2.8 x 0.9 x 0.9 inches|
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