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mpn: 334108, ean: 4960664430390,
Kyocera's premium KYOTOP Series features our finest hot-isostatic pressed (HIP) ceramic blade for superior strength and sharpness. Featuring a distinctive Damascus-like pattern on the blade with an elegant Pakka wood, 3-riveted handle. Close in hardn...
mpn: KKYA240SH, ean: 0740016865063,
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is fo...
mpn: G-47, ean: 4943691847003,
Lightweight, precisely balanced 10-inch 2-sided Sashimi slicer. Blade made of high-tech molybdenum/vanadium stainless steel. Face-ground with a long taper so edge remains sharp longer. Stainless-steel handle molded for comfort, dimpled for safe grip....
mpn: INYA270SH2, ean: 0700736842812,
Single-edged blade Handmade rosewood, Octagon-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi an...
mpn: KUKKYA240SH2, ean: 0740016866855,
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is fo...
mpn: VG0006, ean: 4901601344370,
A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 10-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Use it for cleanly and effortlessly slicing through meat with...