Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Sara Stage
For Cooks Who Want The Best
 
International Access
Global Shipping Options Available
Home About Us News Our Blog Our Catalog My Cart My Account Track Shippment Contact Us
  Our Catalog   Asian Knives   Usuba & Nakiri Knives

Classic Wusthof 4193 Classic 6-1/2in Nakiri Knife


Classic Wusthof 4193 Classic 6-1/2in Nakiri Knife by Wusthof at Sara Stage. MPN: 4193. Hurry! Limited time offer. Offer valid only while supplies last. The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver Granton-edge blade, angled on both sides


Product Description

The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care

Features & Highlights

  • The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
  • Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
  • Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care

Additional Information

Brand:Wusthof
Color:stainless steel
Model:4193
Part Number:4193
MPN:4193

Classic Wusthof 4193 Classic 6-1/2in Nakiri Knife by Wusthof

Buy Now:
Classic Wusthof 4193 Classic 6-1/2in Nakiri Knife

Brand: Wusthof
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$139.95


Quantity:  

 


View More In Usuba & Nakiri Knives.

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Wusthof, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


mpn: 1111390, ean: 4573200703706,
Made in Japan! Handle : Japan Style! Blacksmith : Yoshito Yamagawa (Goko Hamono). Edge of Blade : That famous Shirogami Steel no1, Hammered Pattern. Sandwiched by soft stainless steel. For Cutting Vegetables! Double Bevel : Available for both Right a...

ean: 0758093268011,
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63...

mpn: NSWD175-JH, ean: 0858243005104,
The Nickel Sweden Warikomi Damascus knives feature a Swedish steel core with 44 layers of nickel Damascus and stainless - 22 layers on each side (11 layers of nickel with 6 layers of SUS410 and 5 layers of J1 stainless steel). The center core is a Sw...

ean: 0740016867517,
High Speed Steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear resistance and dura...

By ZHEN
mpn: TGA9P, ean: 0799632162346,
The thin rectangular blade of the Nakiri knife excels at slicing vegetables. The curved Belly of the blade allows for a smooth rocking motion. ZHEN 101-layer German Damascus steel is forged in Germany and then imported to Taiwan where it is shaped, s...

mpn: SZ-08, ean: 4971884051814,
The Senzo Classic Collection knives are constructed from a 33 layer complex Damascus with a VG10 core clad with 16 soft layers on either side. These incredibly sharp knives' edges are easy to maintain, and are a little heavier than standard Japanese ...

mpn: CASKU826, ean: 0016853027019,
Nakiri traditional vegetable cleaver with 7-inch blade. VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers. Integrated bolster design and ergonomic poly-resign handle for comfort and control. Straight edge designed to slice, ...

mpn: B01, ean: 4260089861909,
The Karachi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI. CHROMA HAIKU Karachi knives meet all the requirements of a TAKUMI knife. Upon de...

mpn: 34025-173, ean: 0035886392222,
Crafted in the samurai sword-making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series....

mpn: NSUS16, ean: 0700987965759,
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate to...



Privacy Policy / Terms of Service
© 2018 - sarastage.net. All Rights Reserved.