Bunmei 1801/195 - 7 3/5 inch Deba Knife
On Sale Now! Free Shipping Included! Save 10% on the Bunmei 1801/195 - 7 3/5 inch Deba Knife by Global at Sara Stage. MPN: 1801-195. Hurry! Limited time offer. Offer valid only while supplies last. Thick at the back, the broad, 7-3/5-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries
Thick at the back, the broad, 7-3/5-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape, weight, and wood handle--which has a ridge to ensure a secure grip--are traditional, but the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is "face-ground" on the right side only with a long taper at an acute angle and comes from the factory razor-sharp. This knife should be honed only with a synthetic whetstone or a ceramic whetstone and hand washed. --Fred Brack
Features & Highlights
- 7-3/5-inch blade for fish butchering and hard vegetables
- Broad blade weighted for chopping through fish bones
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Traditional wood handle with ridge for secure grip
|Item Weight:||0.94 pounds|
|Item Size:||4.3 x 1.5 x 1.5 inches|
|Package Weight:||0.95 pounds|
|Package Size:||4.3 x 1.4 x 1.4 inches|
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